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| “Indian food Specialties - from the Chef” |
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Rack of lamb |
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Australian lamb rack marinated with freshly ground ginger, spices and yoghurt |
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Cheese Corn Balls |
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Crumed and deep fried corn cheese balls stuffed with potato and bell pepper |
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Tandoori chicken |
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Half a chicken (with bone) marinated in spices and yoghurt cooked in tandoor |
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Spinach and cheese Naan Platter |
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Fluffy Indian breads stuffed with a mixture of spinach and cheese |
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Pickled beef |
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Chef's special beef curry braised in Australian red wine |
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Butter chicken |
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Tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves |
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| Banquet Special in $38 |
| All prices inclusive of gst |
| (Minimum for 4) |
| (Free topup of naan breads & rice) |
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| Starters |
| Platter of Potato and pea samosa |
| Chicken & Cheese Kebabs |
| Papadums |
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| Main-course |
| Butter chicken |
| Lamb rogan josh |
| Beef vindaloo |
| Mushroom & Pea Curry |
| Saffron rice |
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| Assorted naan breads |
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| Desserts |
| Gulab Jamun
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| For more information on our christmas menu and to reserve your table please call us at 0363310110 or visit us at 135 George Street Launceston 7250, Tasmania, Australia |
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