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“Indian food Specialties - from the Chef”
  Rack of lamb
    Australian lamb rack marinated with freshly ground ginger, spices and yoghurt
     
  Chicken tikka wrap
    Melange of capsicum and onion with chicken wrapped in naan bread
     
  Tandoori chicken
    Half a chicken (with bone) marinated in spices and yoghurt cooked in tandoor
     
  Spinach and cheese Naan Platter
    Fluffy Indian breads stuffed with a mixture of spinach and cheese
     
  Pickled beef
    Assortment of vegetables and fruits marinated and cooked in tandoor
     
  Butter chicken
    Tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves
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Wine List
SPARKLING WINES
Deakin Estate Brut Piccolo VIC 
Roaring 40s Sparkling TAS
Kreglinger Vintage Brut TAS
 
WHITE WINES
Four Sisters Sem Sauv Blanc VIC  
Crowded House Sauvignon Blanc NZ  
Norfolk Rise Pinot Grigio SA  
Ninth Island Riesling TAS
Evans & Tate Gnangara Chardonnay WA 
Rockbare Unwooded Chardonnay SA 
Ninth Island Chardonnay TAS 
 
RED WINES
Ninth Island Pinot Noir TAS
Four Sisters Merlot VIC
Rockbare Shiraz SA 
Mitchell Peppertree Shiraz SA
Deakin Estate Cabernet Sauvignon VIC
Omrah Cabernet Sauvignon WA
Chapel Hill Shiraz Grenache SA
 
DESSERT WINES
Wellington Iced Riesling TAS 
 
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