Home     Sitemap     Contact   “Indian food Specialties - from the Chef”   Rack of lamb     Australian lamb rack marinated with freshly ground ginger, spices and yoghurt         Chicken tikka wrap     Melange of capsicum and onion with chicken wrapped in naan bread         Tandoori chicken     Half a chicken (with bone) marinated in spices and yoghurt cooked in tandoor         Spinach and cheese Naan Platter     Fluffy Indian breads stuffed with a mixture of spinach and cheese         Pickled beef     Assortment of vegetables and fruits marinated and cooked in tandoor         Butter chicken     Tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves read more Wine List SPARKLING WINES Deakin Estate Brut Piccolo VIC  Roaring 40s Sparkling TAS Kreglinger Vintage Brut TAS   WHITE WINES Four Sisters Sem Sauv Blanc VIC   Crowded House Sauvignon Blanc NZ   Norfolk Rise Pinot Grigio SA   Ninth Island Riesling TAS Evans & Tate Gnangara Chardonnay WA  Rockbare Unwooded Chardonnay SA  Ninth Island Chardonnay TAS    RED WINES Ninth Island Pinot Noir TAS Four Sisters Merlot VIC Rockbare Shiraz SA  Mitchell Peppertree Shiraz SA Deakin Estate Cabernet Sauvignon VIC Omrah Cabernet Sauvignon WA Chapel Hill Shiraz Grenache SA   DESSERT WINES Wellington Iced Riesling TAS

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