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“Indian food Specialties - from the Chef”
  Rack of lamb
    Australian lamb rack marinated with freshly ground ginger, spices and yoghurt
     
  Chicken tikka wrap
    Melange of capsicum and onion with chicken wrapped in naan bread
     
  Tandoori chicken
    Half a chicken (with bone) marinated in spices and yoghurt cooked in tandoor
     
  Spinach and cheese Naan Platter
    Fluffy Indian breads stuffed with a mixture of spinach and cheese
     
  Pickled beef
    Chef's special beef curry braised in Australian red wine
     
  Butter chicken
    Tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves
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