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| “Indian food Specialties - from the Chef” |
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Rack of lamb |
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Australian lamb rack marinated with freshly ground ginger, spices and yoghurt |
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Chicken tikka wrap |
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Melange of capsicum and onion with chicken wrapped in naan bread |
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Tandoori chicken |
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Half a chicken (with bone) marinated in spices and yoghurt cooked in tandoor |
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Spinach and cheese Naan Platter |
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Fluffy Indian breads stuffed with a mixture of spinach and cheese |
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Pickled beef |
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Chef's special beef curry braised in Australian red wine |
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Butter chicken |
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Tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves |
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