Indian Restaurant, Australia, Launceston

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“Indian food Specialties - from the Chef”

		Rack of lamb
		Australian lamb rack marinated with freshly ground ginger, spices and yoghurt

		Chicken tikka wrap
		Melange of capsicum and onion with chicken wrapped in naan bread

		Tandoori chicken
		Half a chicken (with bone) marinated in spices and yoghurt cooked in tandoor

		Spinach and cheese Naan Platter
		Fluffy Indian breads stuffed with a mixture of spinach and cheese

		Pickled beef
		Assortment of vegetables and fruits marinated and cooked in tandoor

		Butter chicken
		Tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves

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