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| “Indian food Specialties - from the Chef” |
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Rack of lamb |
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Australian lamb rack marinated with freshly ground ginger, spices and yoghurt |
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Chicken tikka wrap |
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Melange of capsicum and onion with chicken wrapped in naan bread |
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Tandoori chicken |
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Half a chicken (with bone) marinated in spices and yoghurt cooked in tandoor |
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Spinach and cheese Naan Platter |
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Fluffy Indian breads stuffed with a mixture of spinach and cheese |
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Pickled beef |
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Assortment of vegetables and fruits marinated and cooked in tandoor |
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Butter chicken |
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Tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves |
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| Membership Benefits |
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| 10% Discount on total bill, both takeaway and dine in |
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15% Discount on total bill, when organizing a party of 15 or more people |
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20% Discount on any outside catering supplied by PickledEvenings |
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Invitation to Members Nights, Menu Launch and Other Special Events |
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5% discount when you purchase a gift voucher |
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Birthday gift from PickledEvenings when you visit us during your birthday week |
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Get your own private room with a special menu designed by the chef, on organizing a corporate dinner or party of 30 or more people |
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| Click here to download membership form |
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