 |
 |
| “Indian food Specialties - from the Chef” |
|
 |
|
Rack of lamb |
| |
|
Australian lamb rack marinated with freshly ground ginger, spices and yoghurt |
|
|
|
 |
|
Cheese Corn Balls |
| |
|
Crumed and deep fried corn cheese balls stuffed with potato and bell pepper |
|
|
|
 |
|
Spinach and cheese Naan Platter |
| |
|
Fluffy Indian breads stuffed with a mixture of spinach and cheese |
|
|
|
 |
|
Pickled beef |
| |
|
Chef's special beef curry braised in Australian red wine |
| |
|
read more |
|
|
 |
 |
| |
 |
|
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
| Welcome to PickledEvenings |
| |
Pickled Evenings located on the George Street in Launceston offers the finest of contemporary Indian Cuisine in a friendly, relaxed environment. Pickled Evenings breaks formal traditions by serving Indian cuisine in a modern way, allowing diners to sample a variety of flavours and textures.
Awards
Best Asian Restaurant 2010, Tasmania - THA
Best Small Hospitality Business 2009 - Launceston Chamber of Commerce
|
|
|
|
|
 |
|
 |
| This month special |
|
| Made with Indian Spices and
cooked in tandoor to bring
that Indian Flavor to it. Trying this IndianDelicacyat PickledEvenings Indian Restaurant will make you come again |
 |
| read more |
|
|
|
 |
|
 |
| Arrangement for Parties |
|
We specialize in Indian food catering, organising special events like Birthday Parties, Wedding Parties, Corporate Parties etc. To organise your special occasion at PickledEvenings (Launceston Restaurant) please call us at :
0363310110 |
 |
| read more |
|
|
|
|
 |
|
 |
| Our Service |
|
| At PickledEvenings (Indian Restaurant), we keep a close eye on the quality of service provided to all our clients. We believe Food, Service and Ambience are the three most important things in a restaurant |
 |
| read more |
|
|
|
 |
|
 |
| Special Offers |
|
| We have a special offer at PickledEvenings (Launceston Restaurant) which we call as ParkYourBottle. Bottle of wine you could not finish, leave it with us for the next visit or for your friend as a gift |
 |
| read more |
|
|
|
|
|
|