| Soups (A grand entrance) |
Price |
| Chicken Mushroom Soup |
Creamy combination of Chicken & Mushroom with plenty of flavour |
$7.90 |
| Tomato and coriander soup |
Flavourful tomato broth simmered with fresh coriander flavoured with condiments and spices |
$6.90 |
| Starters |
| Non-Vegetarian selection |
| Chicken and Cheese kebab |
Morsels of chicken marinated in cream, curd and cheese finished in tandoor |
$12.90 |
| Tandoori Chicken |
Half a chicken (with bone) marinated in spices and yoghurt cooked in tandoor |
$14.90 |
| Chicken Hangover |
Rum marinated fried chicken cooked to perfection ( not recommended for kids ) |
$12.90 |
| Lam Chops |
Australian lamb rack marinated with freshly ground ginger, spices and yoghurt |
$14.90 |
| Drums of Heaven
|
Chicken drumsticks marinated with exotic spices & cooked in tandoor |
$12.90 |
| Tandoori Fish Tikka (4 pieces) |
Boneless spicy fish, marinated in yoghurt and house spices and cooked to perfection in clay oven |
$14.90 |
| Vegetarian selection |
| Roasted tandoori salad |
Assortment of fruits and vegetables marinated with yoghurt and cooked in tandoor. |
$10.90 |
| Crisp fried mushrooms |
Crispy fried fresh king mushrooms stuffed with dried fruits and nuts |
$10.90 |
| Potato and Pea Samosa (4 pieces) |
Triangle flaky pastry stuffed with peas and potatoes |
$10.90 |
| Crispy Chilly Potatoes |
A classic dish made with potatoes, cooked with a perfect blend of Indian spices and finished with a Chinese touch |
$10.90 |
| Cheese Corn Balls ( 4 pieces ) |
Crumed and deep fried corn cheese balls stuffed with potato and bell pepper |
$10.90 |
| Assorted Naan Bread Platter |
Assortment of tiny naan breads including garlic, butter & kashmiri served with dips |
$9.90 |
| Spinach and Cheese Naan Platter |
Fluffy Indian breads stuffed with a mixture of spinach and cheese |
$7.90 |
| Main courses (Unforgettable) |
| Non- Vegetarian selection |
| Pickled Beef |
Chef's special beef curry braised in Australian red wine |
$18.90 |
| Beef Korma |
Beef cooked with aromatic blend of brown onion and cashew nuts |
$18.90 |
| Beef Vindaloo (Hot) |
Delicacy from western coast of India |
$19.90 |
| Chicken Tikka Masala |
Boneless chicken cooked with assorted peppers, tomato, cumin seeds and onion |
$17.90 |
| Butter Chicken |
Tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves |
$17.90 |
| Lamb Rogan Josh |
Exotic lamb curry in true kashmiri style |
$18.90 |
| Lamb Shank |
Leg of lamb marinated with traditional India spices, braised with rum and finished in tandoor |
$18.90 |
| Lamb Madras |
A truly Malabar lamb dish cooked in the base of coconut milk and ground spices |
$18.90 |
| Lamb and Spinach |
Lamb cooked with spinach, onion and tomato gravy |
$18.90 |
| Goani Fish Curry |
Cubes of barramundi fish cooked in smooth and flavorful coconut gravy |
$21.90 |
| Prawn Masala |
Prawns sautéed with diced tomatoes onions and capsicum, finished with coriander |
$21.90 |
| Prawn Vindaloo |
Prawns prepared in truly goa's hot gravy |
$21.90 |
| Mix Seafood Curry |
Melange of fish & prawn in onion and tomato gravy |
$21.90 |
| Vegetarian selection |
| Pumpkin & Eggplant Curry |
Beautiful combination of pumpkin & eggplant in masala gravy |
$16.90 |
| Palak Kofta Curry |
Delicious Spinach and potatoes balls cooked in a creamy spinach sauce |
$16.90 |
| Goan Vegetable Curry |
Vegetarian Chefs choice delight with hot chillies and coconut base |
$16.90 |
| Mixed Vegetables |
Chef's special melange of beans, broccoli, baby corn and mushrooms cooked with spinach |
$16.90 |
| Vegetable Korma |
Mixed vegetables cooked in cashew nut and brown onion gravy |
$16.90 |
| Dal tadka |
Yellow lentil tempered with cumin seeds, garlic and whole red chili |
$15.90 |
| Mushroom and Peas Masala Curry |
Home style preparation of mushrooms and peas with onion and tomatoes |
$16.90 |
| Cottage cheese and spinach curry |
Cottage cheese and spinach flavored with garlic and garnished with cream |
$16.90 |
| Kadai Paneer |
Strips of cottage cheese stir-fry with capsicum, onion, tomato and home ground spices |
$16.90 |
| Rice preparations (Scrumptious taste) |
| Saffron & cumin rice |
Basmati rice cooked with cumin seeds |
$2.90 |
| Vegetable Biryani |
Melange of vegetable and basmati rice cooked with saffron and mace |
$14.90 |
| Chicken Biryani |
Aromatic rice simmered with tender chicken pieces in spiced chicken stock and finished with saffron and cardamon |
$15.90 |
| Lamb Biryani |
Cubes of lamb cooked with finest basmati rice and authentic spices |
$15.90 |
| Prawn Biryani |
Basmati rice cooked with prawns garnished with fresh coriander and ginger julienne |
$18.90 |
| Breads (Into the spotlight) |
| Wholemeal bread |
Whole meal bread |
$3.90 |
| Laccha parantha |
Flaky tandoori bread topped with your preference of ajwain, mint or chilli |
$4.50 |
| Kulcha |
Indian bread filled with choice of paneer, potato and onions |
$4.50 |
| Naan |
Flavored with garlic, onion seeds, butter or served plain |
$4.50 |
| Kashmiri naan |
Tandoori bread filled with dry fruits |
$4.50 |
| Condiments |
| Raita |
Indian style churned yoghurt with sweet spices |
$3.90 |
| Kachumbar |
Dices of salad vegetables (cucumber, onion, tomatoes) |
$3.90 |
| Pickles |
Chili/Mango/Mix |
$3.90 |
| Papadum |
Rice flour crunches |
$3.90 |
| Mango Chutney |
Thick Mango Sauce |
$3.90 |
| Mix Platter |
Raita, pickle, kachumbar |
$5.90 |
| Grilled Chicken Salad |
Chicken Tikka with ceaser style salad dressing |
$6.90 |
| Green Salad |
Mix of fresh greens with house dressing
| $5.90 |
| Desserts (AFTER-DINNER PLEASURE) |
| Gulab jamun |
Fried cottage cheese and condensed milk dumpling soaked in cardamom sugar syrup |
$7.90 |
| Mango Kulfi |
Homemade Indian Ice - Cream, Mango Pulp cooked with milk and pistachios |
$7.90 |
