| Soups (A grand entrance) |
Price |
| 1. Pumpkin and peas soup |
Rich broth of pumpkin simmered with green peas, infused with fresh coriander |
$6.90 |
| 2.Tomato and coriander soup |
Flavorful tomato broth simmered with fresh coriander, flavored with condiments and spices |
| Starters |
| Non-Vegetarian selection |
| 1. Chicken and cheese kebab |
Morsels of chicken marinated in cream, curd and cheese finished in tandoor |
$12.90 |
| 2.
Tandoori chicken |
Half a chicken (with bone) marinated in spices and yoghurt cooked in tandoor |
$14.90 |
| 3.
Chicken and spinach kebab |
Boneless chicken Marinated with spinach and mint, roasted in tandoor |
$12.90 |
| 4.
Lamb shank tandoori |
Leg of lamb marinated with traditional India spices, braised with rum and finished in tandoor |
$14.90 |
| 5.
Rack of lamb |
Australian lamb rack marinated with freshly ground ginger, spices and yoghurt |
$14.90 |
| 6.
Chicken tikka wrap |
Melange of capsicum and onion with chicken wrapped in naan bread |
$12.90 |
| 7.
Samlmon dill tikka |
Cubes of salmon flavoured with dill seeds cooked in tandoor |
$16.90 |
| Vegetarian selection |
| 1. Roasted tandoori salad |
Assortment of vegetables and fruits marinated and cooked in tandoor |
$10.90 |
| 2. Crisp fried mushrooms |
Crispy fried fresh king mushrooms stuffed with dried fruits and nuts |
$10.90 |
| 3. Potato and pea samosa (4 pieces) |
Flaky pastry triangle stuffed with peas and potatoes |
$10.90 |
| 4. Cottage cheese wrap |
Melange of cottage cheese and capsicum with onion wrapped in naan bread |
$10.90 |
| 5. Pickled cottage cheese stake |
Cottage cheese marinated with chef special pickled spicesr |
$10.90 |
| 6. Spinach and cheese Naan Platter |
Fluffy Indian breads stuffed with a mixture of spinach and cheese |
$6.90 |
| Main courses (Unforgettable) |
| Non- Vegetarian selection |
| 1. Pickled beef |
Chef's special beef curry braised in Australian red wine |
$16.90 |
| 2. Beef korma |
Beef cooked with aromatic blend of brown onion and cashew nuts |
$17.90 |
| 3. Beef vindaloo (Hot) |
Delicacy from western coast of India |
$17.90 |
| 4. Chicken tikka masala |
Boneless chicken cooked with assorted peppers, tomato, cumin seeds and onion |
$17.90 |
| 5. Butter chicken |
Tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves |
$17.90 |
| 6. Lamb rogan josh |
Exotic lamb curry in true kashmiri style |
$17.90 |
| 7. Lamb madras |
A truly Malabar lamb dish cooked in the base of coconut milk and ground spices |
$18.90 |
| 8. Lamb and spinach |
Lamb cooked with spinach, onion and tomato gravy |
$18.90 |
| 9. Goani fish curry |
Cubes of barramundi fish cooked in smooth and flavourful coconut gravy |
$19.90 |
| 10. Prawn masala |
Prawns sautéed with diced tomatoes onions and capsicum, finished with coriander |
$19.90 |
| 11. Prawn vindaloo |
Prawns prepared in truly goa's hot gravy |
$19.90 |
| 12. Mix seafood curry |
Melange of fish & prawn in onion and tomato gravy |
$20.90 |
| Vegetarian selection |
| 1. Pumpkin & eggplant curry |
Beautiful combination of pumpkin & eggplant in masala gravy |
$14.90 |
| 2. Whatever curry |
This will be a surprise vegeterian delight |
$14.90 |
| 3. Mixed Vegetables |
Chef's special melange of beans, broccoli, baby corn and mushrooms cooked with spicach |
$15.90 |
| 4. Vegetable korma |
Mixed vegetables cooked in cashew nut and brown onion gravy |
$15.90 |
| 5. Dal tadka |
Yellow lentil tempered with cumin seeds, garlic and whole red chili |
$15.90 |
| 6. Mushroom and peas masala curry |
Home style preparation of mushrooms and peas with onion and tomatoes |
$16.90 |
| 7. Cottage cheese and spinach curry |
Cottage cheese and spinach flavoured with garlic and garnished with cream |
$16.90 |
| 8. Kadai paneer |
Strips of cottage cheese stir-fry with capsicum, onion, tomato and home ground spices |
$16.90 |
| Rice preparations (Scrumptious taste) |
| 1. Saffron & cumin rice |
Basmanti rixe cooked with cumin seeds |
$2.50 |
| 2. Vegetable Biryani |
Melange of vegetable and basmati rice cooked with saffron and mace |
$14.90 |
| 3. Chicken biryani |
Aromatic rice simmered with tender chicken pieces in spiced chicken stock and finished with saffron and cardamom |
$15.90 |
| 4. Lamb Biryani |
Cubes of lamb cooked with finest basmati rice and authentic spices |
$15.90 |
| 5.Prawn Biryani |
Basmati rice cooked with prawns garnished with fresh coriander and ginger julian |
$18.90 |
| Breads (Into the spotlight) |
| 1. Wholemeal bread |
Whole meal bread |
$3.90 |
| 2. Laccha parantha |
Flaky tandoori bread topped with your preference of ajwain, mint or chili |
$4.50 |
| 3. Kulcha |
Indian bread filled with choice of paneer, potato and onions |
$4.50 |
| 4. Naan |
Flavored with garlic, onion seeds, butter or served plain |
$4.50 |
| 5. Kashmiri naan |
Tandoori bread filled with dry fruits |
$4.50 |
| Condiments |
| 1. Raita |
Indian style churned yougurt with sweet spcies/td>
| $3.90 |
| 2. Kachumbar (DID U MEANT CUCUMBER?)$ |
Dices of salad vegetables (cucumber, onion, tomatoes) |
$3.90 |
| 3. Pickles |
Chili/Mango/Mix |
$3.90 |
| 4. Papadum |
Rice flour crunches |
$3.90 |
| 5. Mango Chutney |
Thick Mango Sauce |
$3.90 |
| 6. Mix Platter |
Raita, pickle, kuchumber |
$5.90 |
| Desserts (AFTER-DINNER PLEASURE) |
| 1. Ash gourd pudding |
A light dessert of Ash gourd, slow cooked in milk with cardamum |
$7.90 |
| 2. Gulab jamun |
Fried cottage cheese and condensed milk dumpling soaked in cardamum sugar syrup |
$7.90 |
| 3. Kesari phirni |
Indian style rice pudding flavored with saffron |
$7.90 |
