 |
| |
 |
| “Indian food Specialties - from the Chef” |
|
 |
|
Rack of lamb |
| |
|
Australian lamb rack marinated with freshly ground ginger, spices and yoghurt |
| |
|
|
|
|
Cheese Corn Balls |
| |
|
Crumed and deep fried corn cheese balls stuffed with potato and bell pepper |
| |
|
|
|
|
Tandoori chicken |
| |
|
Half a chicken (with bone) marinated in spices and yoghurt cooked in tandoor |
| |
|
|
|
|
Spinach and cheese Naan Platter |
| |
|
Fluffy Indian breads stuffed with a mixture of spinach and cheese |
| |
|
|
|
|
Pickled beef |
| |
|
Chef's special beef curry braised in Australian red wine |
| |
|
|
|
|
Butter chicken |
| |
|
Tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves |
|
|
| read more |
 |
|
|
|
