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“Indian food Specialties - from the Chef”
  Rack of lamb
    Australian lamb rack marinated with freshly ground ginger, spices and yoghurt
     
  Cheese Corn Balls
    Crumed and deep fried corn cheese balls stuffed with potato and bell pepper
     
  Tandoori chicken
    Half a chicken (with bone) marinated in spices and yoghurt cooked in tandoor
     
  Spinach and cheese Naan Platter
    Fluffy Indian breads stuffed with a mixture of spinach and cheese
     
  Pickled beef
    Chef's special beef curry braised in Australian red wine
     
  Butter chicken
    Tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves
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Contact Us
135 George Street Launceston 7250, Tasmania, Australia
 
Tel : 0363310110
Fax : 0363319124
 
If you would like to contact us for any reason please
e-mail:info@pickledevenings.com.au
 
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