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| “Indian food Specialties - from the Chef” |
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Rack of lamb |
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Australian lamb rack marinated with freshly ground ginger, spices and yoghurt |
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Chicken tikka wrap |
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Melange of capsicum and onion with chicken wrapped in naan bread |
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Tandoori chicken |
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Half a chicken (with bone) marinated in spices and yoghurt cooked in tandoor |
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Spinach and cheese Naan Platter |
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Fluffy Indian breads stuffed with a mixture of spinach and cheese |
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Pickled beef |
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Assortment of vegetables and fruits marinated and cooked in tandoor |
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Butter chicken |
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Tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves |
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Christmas in $ 45
Only at PickledEvenings |
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| Soup |
| Pumpkin & bacon |
| A perfect warmer upper for a late fall day. This creamy pumpkin soup will certainly warm you up. |
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| Entrée |
| Mix vegetarian platter |
| With a combination of assorted vegetarian selection (Samosa, Pakoda) |
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| Mix Non vegetarian platter |
| Kabab Factory specials with murg mali, chickn tikka and seek kabab |
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| Mains (from the bells) |
| Murg makhanwala |
| Tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves |
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| Vindaloo (Red alert) |
| Delicacies from the western coast of India |
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| Mushroom and peas |
| Mélange of mushroom and peas with brown onion, cashew nuts and yogurt gravy |
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| Lamb delight |
| Diced lamb simmered in tomato and onion gravy, infused with vegetables, red wine and Indian ground spices |
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| Naan from tandoor |
| Garlic and plain |
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| Rice |
| Jeera |
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| Deserts |
| Ebony with ivory
Cheesecake |
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| For more information on our christmas menu and to reserve your table please call us at +61 036 3310110 or visit us at 135 George Street Launceston 7250, Tasmania, Australia |
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