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| “Indian food Specialties - from the Chef” |
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Rack of lamb |
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Australian lamb rack marinated with freshly ground ginger, spices and yoghurt |
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Chicken tikka wrap |
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Melange of capsicum and onion with chicken wrapped in naan bread |
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Tandoori chicken |
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Half a chicken (with bone) marinated in spices and yoghurt cooked in tandoor |
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Spinach and cheese Naan Platter |
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Fluffy Indian breads stuffed with a mixture of spinach and cheese |
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Pickled beef |
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Chef's special beef curry braised in Australian red wine |
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Butter chicken |
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Tandoori grilled chunks of chicken simmered with smooth tomato gravy, flavored with fenugreek leaves |
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Christmas in $ 40
Only at PickledEvenings |
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| Entrée |
| Drums of Chicken |
| Chicken Drums stuffed with Pistachio & Raisins, marinated with indian spices and cooked in the clay oven |
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| Corn & Potato Gallets |
| Corn Kernal and Potato Patty Served with sweet chilly sauce |
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| Mains (from the bells) |
| Cashew Chicken |
| Morsels of chicken cooked in rich cahsew gravy and garnished with golden fried onions |
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| Lamb Bell Pepper |
| Chunks of lamb cooked with assorted bell peppers |
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| Coconut Beef Curry |
| Beef cooked in smooth and flavorful coconut gravy |
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| Pumpkin Curry |
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A vegeterian curry cooked with warm spices like cumin and turmeric and has a sweet flavor |
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| Naan from tandoor |
| Assorted Indian Breads (Garlic & Plain) |
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| Pineapple Rice |
| Basmati rice cooked on low flame and granished with pineapple |
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| Deserts |
| Carrot Pudding |
| Delicious rich pudding loaded with nuts and dried fruits |
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| For more information on our christmas menu and to reserve your table please call us at +61 036 3310110 or visit us at 135 George Street Launceston 7250, Tasmania, Australia |
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