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| “Indian food Specialties - from the Chef” |
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Rack of lamb |
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Australian lamb rack marinated with freshly ground ginger, spices and yoghurt |
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Chicken tikka wrap |
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Melange of capsicum and onion with chicken wrapped in naan bread |
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Spinach and cheese Naan Platter |
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Fluffy Indian breads stuffed with a mixture of spinach and cheese |
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Pickled beef |
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Chef's special beef curry braised in Australian red wine |
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| Welcome to PickledEvenings |
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Karan Vinayak, A true Indian by heart who wants to make his country proud brings "Pickled Evenings" (Indian Restaurant in Launceston, Australia) to make you feel the Indianess through its Indian food. He is an Masters of IT from the famous University of Tasmania with certificate in Hospitality Management. His deep involvement in Indian Cuisine stems from a combination of factors: his paternal roots in Dera-ismail-khan where it is traditional for men to cook; his study days in Australia where he learned for home cooked food and cooking lessons from his mother in school days triggered off his serious passion in cooking. |
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| This month special |
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| Made with Indian Spices and
cooked in tandoor to bring
that Indian Flavor to it. Trying this IndianDelicacyat PickledEvenings Indian Restaurant will make you come again |
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| Arrangement for Parties |
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| We specialize in Indian food catering, organising special events like Birthday Parties, Wedding Parties, Corporate Parties etc. To organise your special occasion at PickledEvenings (Launceston Restaurant) please call us at : +61 03 6331 0110 |
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| Our Service |
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| At PickledEvenings (Indian Restaurant), we keep a close eye on the quality of service provided to all our clients. We believe Food, Service and Ambience are the three most important things in a restaurant |
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| Special Offers |
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| We have a special offer at PickledEvenings (Launceston Restaurant) which we call as ParkYourBottle. Bottle of wine you could not finish, leave it with us for the next visit or for your friend as a gift |
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